This blog is about cooking with your senses, your knowledge and your acquired experiences. It is by no means cooking with measured ingredients or what many of us would refer as to recipes.
Following recipes sometimes can be exhausting, frustrating and expensive, this is why we would love to show you through our non-recipes how to create unique flavors but mostly how to develop and trust your senses in the kitchen.
But why cooking with recipes is so bad?
We did not say it was bad. Find out what we want to say here.