Are you in the market for a new culinary thermometer and are wondering if it is worth it to shell out for the cult-status Thermapen? It’s hard to consume food-related content and not notice every culinary guru using this very popular and iconic thermometer. But could a thermometer possibly be worth over 100 dollars? This … Read more
Are you weighing the pros and cons of the All-Clad D3 vs D5 cookware lines? Want a quick run-down on which line is the best? Well, the answer isn’t so black and white. As you’ll see, just because the D5 is more expensive, does not mean it is “better.” Truthfully, both of these lines are … Read more
A marble cutting board is certainly an uncommon sight in a home kitchen but this unconventional cutting board material is not without merit. It comes down to three main benefits: food safety/hygiene, aesthetics and being naturally non-stick. Consider the following factors on deciding which marble cutting board is for you. Food safety Nothing beats a … Read more
Spoiler alert: the Wusthof Classic line is A LOT better and it’s not really even close. The Wusthof Gourmet line is more of a diffusion brand than a serious knife contender. If you’re confused about the differences between the Wusthof Classic vs Gourmet set of knives, I’ve compiled a helpful guide to demystify the two. … Read more
