Easy Fluffy Pancakes for Two

This recipe was passed down to me from my grandmother, who I think got it from a very old cookbook. It’s still my favorite pancake recipe despite trying many others over the years. I like how fast and simple it is to whip together, and it always produces really fluffy, sweet pancakes that almost remind me of marshmallow.

Easy Fluffy Pancakes for Two

Recipe by LilyCourse: food and recipesDifficulty: Easy


Prep time


Cooking time



The lightest, fluffiest pancake recipe I’ve ever made


  • 1 cup all-purpose flour

  • 1 tablespoon sugar

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1 egg, beaten

  • 1 cup milk

  • 2 tablespoons cooking oil or melted butter


  • Stir the dry ingredients together
  • In another bowl, combine the beaten egg, milk, and cooking oil
  • Add wet ingredients to the flour mixture and stir only until flour is no longer visible. It’s okay if it looks lumpy.
  • Pour 1/4 cup of batter onto a hot, greased skillet. Flip when edges of pancake begin to look done, and bubbles form on top.
  • Repeat for each pancake until the mixture is gone. Enjoy!


  • Mix together all the dry ingredients except the flour first to ensure an even mix
  • Pour the batter with a ladle or measuring cup into the skillet for the prettiest pancakes.

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