What is Orange Extract? Orange extract is concentrated orange flavor used in cooking and baking. The extract is made by soaking orange zest or fruit in alcohol to extract the fragrant and flavorful orange oil. This mixture of alcohol and orange oil adds lovely bursts of flavor, and the alcohol burns off when cooking or … Read more
What is Peppermint Extract? Peppermint extract is a mixture of peppermint oil and alcohol, most typically. Sometimes the peppermint oil is mixed with glycerin or sunflower oil to make an alcohol-free extract. The extract is made by soaking peppermint leaves in alcohol, so the leaves release the flavorful peppermint oil. Peppermint extract is fairly easy … Read more
Lamb neck is an inexpensive and often overlooked cut of lamb that can make amazing stews with rich broth and fall-off-the-bone meat. But, lamb neck might not be easily found in every supermarket. If you don’t live near a speciality butcher or halal grocery, it might be hard to find. Luckily, many other cuts will … Read more
Beef cheek is an inexpensive cut that is perfect for braising and slow-cooking. A cow’s cheek and jaw muscles are heavily used which makes them rather tough with a lot of sinew if they are not cooked low and slow. It can be hard to find beef cheeks if you don’t live near a speciality … Read more
Making a recipe calling for coffee extract and don’t have any on hand? Don’t worry– there are several easy and convienent ways to get a coffee extract substitute. All you need is some ground coffee or whole beans and you can impart a rich coffee flavor on any culinary creation. If you’re short on time, … Read more
Cubanelle peppers are considered a sweet pepper, although they have a little heat. Cubanelle peppers are also called Italian Frying Peppers, because they are often eaten fried in oil. They are usually light green or yellow. Cubanelle peppers have 0-1,000 Scoville Heat Units, so when selecting a substitute for this hard-to-find pepper, it’s important to … Read more
Calabrian chili is a staple of Italian cooking and a truly unique spicy pepper. It comes from the Calabria region of southern Italy, and can often be found jarred in oil, pickled or dried. It has a wonderfully unique spicy, fruity and taste that doesn’t overpower dishes. The Calabrian chili pepper is a rusty red … Read more
Cucumber usually brings moisture and crunch to a dish. Whether you’re out of cucumber or you just don’t like them, all of the options below serve as a great cucumber substitute. The key is that they mimic the water content, crispness, and sometimes, even color of cucumber. Basically, these replacements are great if you just … Read more
In a pinch and need an oxtail substitute? These cuts listed below will be great replacements for recipes that call for gelatinous, melt-in-your-mouth, slow cooked oxtail. All of these choices are typically low-and-slow stew cuts that have bones and connective tissue filled with fat and collagen that will add a similar richness to your recipe … Read more