5 Best Amchur Substitutes for Indian Recipes (Easy to Find)
Amchur powder (sometimes spelled amchoor) is a spice commonly used in Indian cooking to add a citrusy flavoring to foods like pakora and samosas. It’s made from dried, unripe green mangoes that have been crushed into a fine powder. In traditional Indian cooking, amchur powder provided the nutritional content of a citrus fruit throughout the … Read more