An unfortunate kitchen mishap leaves your prized Corningware scratched or worse– we’ve all been there. But should you keep using it or is it time to toss? According to the official Corningware it depends on how severe the damage is, they write: “Do not use or repair any item that is chipped, cracked or severely … Read more
When looking into buying a cast iron pan, you might notice that some cast iron pans have a very smooth and polished surface, while others are rough. Manufacturers usually don’t really mention this difference as a significant feature. Read below to learn the lowdown on smooth vs rough cast iron. Why are some smooth and … Read more
Yes, some Le Creuset pieces are made in China. Though, this isn’t a quick yes or no answer. All Le Creuset cast iron pieces are still made in the original foundry in France. The non-stick bakeware and cookware are made in China. The stainless steel pieces are made in Portugal. The stoneware pieces are made … Read more
The All-Clad 41126 stainless steel pan comes with a lid while the All-Clad 4112 does not. Yes, that is the only difference between these two models. Despite what you might have read online about All-Clad 4112 vs 41126 being different pans, the truth is that All-Clad has confusingly decided to name and market the same … Read more
Are you weighing the pros and cons of the All-Clad D3 vs D5 cookware lines? Want a quick run-down on which line is the best? Well, the answer isn’t so black and white. As you’ll see, just because the D5 is more expensive, does not mean it is “better.” Truthfully, both of these lines are … Read more